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The Fitness Thread !
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<blockquote data-quote="Party Monger" data-source="post: 1942919" data-attributes="member: 12884"><p>Yes like I said cooking is different. If you are preparing for one person. 30gm(serving size) or even half of it ruins the taste. You basically have too eat ALL of that bad tasting food. Rather, if you have to, just mix in water and drink (or puke) and get over it in a minute. </p><p></p><p>Basically unless you're mixing 5gms or something, (5x12=60gm a day) in everything, you'l have a taste or atleast an aftertaste, unless it really meshes with the dish.</p></blockquote><p></p>
[QUOTE="Party Monger, post: 1942919, member: 12884"] Yes like I said cooking is different. If you are preparing for one person. 30gm(serving size) or even half of it ruins the taste. You basically have too eat ALL of that bad tasting food. Rather, if you have to, just mix in water and drink (or puke) and get over it in a minute. Basically unless you're mixing 5gms or something, (5x12=60gm a day) in everything, you'l have a taste or atleast an aftertaste, unless it really meshes with the dish. [/QUOTE]
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